ABSTRACT
One of the most significant threats to global health since the Second World War is the COVID-19 pandemic. Due to COVID-19 widespread social, environmental, economic, and health concerns. Other unfavourable factors also emerged, including increased trash brought on by high consumption of packaged foods, takeout meals, packaging from online shopping, and the one-time use of plastic products. Due to labour shortages and residents staying at home during mandatory lockdowns, city municipal administrations' collection and recycling capacities have decreased, frequently damaging the environment (air, water, and soil) and ecological and human systems. The COVID-19 challenges are more pronounced in unofficial settlements of developing nations, particularly for developing nations of the world, as their fundamental necessities, such as air quality, water quality, trash collection, sanitation, and home security, are either non-existent or difficult to obtain. According to reports, during the pandemic's peak days (20 August 2021 (741 K cases), 8 million tonnes of plastic garbage were created globally, and 25 thousand tonnes of this waste found its way into the ocean. This thorough analysis attempts to assess the indirect effects of COVID-19 on the environment, human systems, and water quality that pose dangers to people and potential remedies. Strong national initiatives could facilitate international efforts to attain environmental sustainability goals. Significant policies should be formulated like good quality air, pollution reduction, waste management, better sanitation system, and personal hygiene. This review paper also elaborated that further investigations are needed to investigate the magnitude of impact and other related factors for enhancement of human understanding of ecosystem to manage the water, environment and human encounter problems during epidemics/pandemics in near future.
ABSTRACT
The provision of safe water and functioning waste management play key roles in preventing and combatting disease outbreaks such as the Covid-19 pandemic. Good water quality is needed for effective hygiene measures like washing hands as well as for lowering pathogen transmission. Almost all over the world, especially in developing countries, water is vulnerable and at high risk and surging insecurity with time. Effective water management, sanitation, and hygiene help to protect lives during the global COVID-19 pandemic. While sanitation and hygiene also disturb the quality and increase water consumption per capita to 40% comparatively and wastewater production in many developing countries. This rapid increase in water consumption puts direct pressure on water reservoirs and inadequate management of wastewater is also a serious threat to waterways, nowadays. Similarly, the quality of water bodies is significantly affected by the COVID-19 pandemic, but the risk of transmission of COVID-19 through sewerage systems is recorded as low. Hence, the current review paper is planned to highlight the main concerns directly linked with the frequent usage of detergents/soaps and alcohol-based hand sanitizers on water quality and the post-pandemic handwashing habits to overcome the COVID-19 spread also threatening the water reserve by high consumption along with more wastewater production with less water reuse efficiency and collectively the pressure on drinking water facilities. This review also focuses on the indirect influence of COVID-19 on water quality through technical interventions among COVID-19, water pollution;soaps/detergents, and hand sanitizer and the complete water management plan for water security and safety from policymakers to end users after the viral revolution briefly.